Fern Leaves (Pako)

Fern / Pako Leaves are a staple ingredient in Filipino cuisine. These fresh bundles are perfect for dishes like ginataan, as well as adding a unique flavor to international dishes. Harvested locally, they provide a natural and flavorful addition to any meal.

*Product images are for illustration purposes only.
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*Products are sold in either fresh or frozen condition.
*Prices and stock availability are subject to change without notice.