Pork Kasim (Shoulder)

Pork Kasim (Shoulder) is a versatile cut of meat that is commonly used in popular Filipino dishes such as adobo, sisig, and lechon. With its rich flavor and tender texture, this pork is perfect for creating flavorful and satisfying meals.

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*Products are sold in either fresh or frozen condition.
*Prices and stock availability are subject to change without notice.